Chilli con carne

Name: Chilli con carne
Prep time: 60 min
Total time: 60 min
Yield: 8 people
Cuisine: Mexican
Ingredients: 2 red onions; 2 garlic cloves; 1 red chilli; 1 red pepper; 75 g chorizo; 2 tbsp sunflower oil; 750 g beef mince; 70 g tomato puree; 800 g chopped tomatoes; 800 g kidney beans; 1 tsp chilli powder; 1 tsp ground cumin; 1 bunch coriander; 1 lime; to taste salt; to taste black pepper

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A robust chilli with beef, beans, tomatoes and spice, perfect for feeding a group from one pot.

Serves: 8 people

Preparation time: 60 min

Ingredients

red onions – 2
garlic cloves – 2
red chilli – 1
red pepper – 1
chorizo – 75 g
sunflower oil – 2 tbsp
beef mince – 750 g
tomato puree – 70 g
chopped tomatoes – 800 g
kidney beans – 800 g
chilli powder – 1 tsp
ground cumin – 1 tsp
coriander – 1 bunch
lime – 1
salt – to taste
black pepper – to taste

Method

1. Fry the onions, garlic, chilli, pepper and chorizo until everything smells savoury and sweet. 2. Add the mince and cook it properly so it browns rather than steams. 3. Stir in the tomato puree, tomatoes, beans and spices and bring the pot to a steady simmer. 4. Let the chilli bubble gently until it thickens and the flavours become round and deep. 5. Finish with coriander and a squeeze of lime to freshen the richness. 6. Serve with rice, bread or baked potatoes for a practical party meal.