Chilled cauliflower soup with buttermilk and chives

Name: Chilled cauliflower soup with buttermilk and chives
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 tbsp butter; 1 onion, chopped; 1 lb cauliflower florets; 1 small potato, diced; 3 1/2 cups vegetable stock; 1 1/2 cups buttermilk; 2 tbsp fresh chives, chopped; 1 tsp lemon juice; 3/4 tsp salt; 1/4 tsp white pepper

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This cold cauliflower soup is mild and creamy, but the buttermilk keeps it lively. Chives make it a very easy soup to pair with lunch dishes.

Serves: 4 people

Preparation time: 20 min

Ingredients

butter – 1 tbsp
onion, chopped – 1
cauliflower florets – 1 lb
potato, diced – 1 small
vegetable stock – 3 1/2 cups
buttermilk – 1 1/2 cups
fresh chives, chopped – 2 tbsp
lemon juice – 1 tsp
salt – 3/4 tsp
white pepper – 1/4 tsp

Method

1. Melt the butter in a pan and cook the onion for 4 minutes. Add the cauliflower, potato and stock.
2. Simmer for 15 minutes until the vegetables are tender, then blend the soup until smooth.
3. Cool the soup completely and stir in the buttermilk, chives and lemon juice.
4. Season with salt and white pepper and serve chilled.