Chicken tikka masala pub curry

Name: Chicken tikka masala pub curry
Prep time: 180 min
Total time: 180 min
Yield: 4 people
Cuisine: British
Ingredients: 800 g Chicken thighs, cubed; 150 g Yoghurt; 2 tsp Garam masala; 1 tsp Paprika; 1 Onion, chopped; 3 cloves Garlic; 1 tbsp Ginger, grated; 400 ml Tomato passata; 150 ml Cream; 30 g Butter; to serve Cooked rice or naan

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A creamy tomato curry that became a pub-menu regular for a reason: warming, colourful and always a crowd-pleaser next to naan or rice.

Serves: 4 people

Preparation time: 180 min

Ingredients

Chicken thighs, cubed – 800 g
Yoghurt – 150 g
Garam masala – 2 tsp
Paprika – 1 tsp
Onion, chopped – 1
Garlic – 3 cloves
Ginger, grated – 1 tbsp
Tomato passata – 400 ml
Cream – 150 ml
Butter – 30 g
Cooked rice or naan – to serve

Method

Marinate the chicken briefly with yoghurt and half the spices. Brown the chicken, then cook the onion, garlic and ginger in butter. Add the remaining spices and passata and simmer. Stir in the cream, return the chicken and cook until tender. Serve with rice or naan.