Chicken Satay with Peanut Sauce

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Tender skewers of marinated chicken with a creamy peanut sauce, a Dutch-Indonesian favourite for any table.

Serves: 4 people

Preparation time: 180 min

Ingredients

• Chicken breast or thigh – 700 g
• Garlic cloves – 3
• Sweet soy sauce – 3 tbsp
• Ground coriander – 1 tsp
• Oil – 1 tbsp
• Peanut butter – 5 tbsp
• Coconut milk – 200 ml
• Sambal oelek – 1 tsp
• Lime juice – 1 tbsp
• Skewers – 10 to 12

Method

STEP 1
Cut the chicken into strips or cubes and marinate with garlic, sweet soy and coriander.

STEP 2
Thread onto skewers.

STEP 3
Warm peanut butter with coconut milk, sambal and lime into a smooth sauce.

STEP 4
Grill or pan-fry the skewers until cooked through.

STEP 5
Serve with the warm peanut sauce.