Chicken Satay Rice Plate

Name: Chicken Satay Rice Plate
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Indonesian
Ingredients: 600 g Cooked rice; 8 skewers Sate ayam; 200 ml Peanut sauce; 150 g Acar pickles; 1 Cucumber; 2 tbsp Fried shallots; to taste Sambal

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Nasi rames built around satay feels extra festive and gives you smoky grilled chicken, rice, pickles and sambal in one colorful plate.

Serves: 4 people

Preparation time: 25 min

Ingredients

Cooked rice – 600 g
Sate ayam – 8 skewers
Peanut sauce – 200 ml
Acar pickles – 150 g
Cucumber – 1
Fried shallots – 2 tbsp
Sambal – to taste

Method

Cook or warm the rice and prepare the satay according to the recipe.
Warm the peanut sauce and slice the cucumber.
Arrange the rice, satay, pickles and cucumber in bowls or on plates.
Spoon over some peanut sauce and finish with fried shallots and sambal.