Chicken salad sandwich

Name: Chicken salad sandwich
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: American
Ingredients: 400 g Cooked chicken, shredded or chopped; 4 tbsp Mayonnaise; 1 tbsp Dijon mustard; 2 stalks Celery, finely diced; 2 tbsp Red onion, finely chopped; 2 tbsp Parsley or chives; 8 slices or 4 rolls Soft bread or sandwich rolls; to taste Salt and black pepper

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Chicken salad is at its best when the chicken stays juicy and the dressing supports instead of smothering it. Celery gives crunch, and a little mustard keeps the filling lively.

Serves: 4 people

Preparation time: 13 min

Ingredients

Cooked chicken, shredded or chopped – 400 g
Mayonnaise – 4 tbsp
Dijon mustard – 1 tbsp
Celery, finely diced – 2 stalks
Red onion, finely chopped – 2 tbsp
Parsley or chives – 2 tbsp
Soft bread or sandwich rolls – 8 slices or 4 rolls
Salt and black pepper – to taste

Method

1. Place the chicken in a bowl and loosen it with your fingers or two forks so the dressing can coat it evenly.
2. Mix in the mayonnaise, mustard, celery, onion and herbs.
3. Season well and chill briefly if you have time. The flavor improves when the filling rests a little.
4. Pile the chicken salad onto bread or rolls and serve as a simple cold lunch.