Chicken jambalaya

Name: Chicken jambalaya
Prep time: 9 min
Total time: 9 min
Yield: 4 people
Cuisine: Cajun
Ingredients: 1 tbsp Olive oil; 500 g Chicken thigh fillets; 1 Onion; 2 stalks Celery; 1 Green bell pepper; 2 cloves Garlic; 2 tsp Cajun seasoning; 300 g Long grain rice; 400 g Canned tomatoes; 700 ml Chicken stock; 2 Spring onions

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A tomato rice skillet with chicken, peppers and Cajun spice, naturally gluten-free and deeply comforting.

Serves: 4 people

Preparation time: 9 min

Ingredients

Olive oil – 1 tbsp
Chicken thigh fillets – 500 g
Onion – 1
Celery – 2 stalks
Green bell pepper – 1
Garlic – 2 cloves
Cajun seasoning – 2 tsp
Long grain rice – 300 g
Canned tomatoes – 400 g
Chicken stock – 700 ml
Spring onions – 2

Method

STEP 1 Brown the chicken in oil, then remove.
STEP 2 Fry onion, celery, pepper and garlic. Add Cajun seasoning.
STEP 3 Stir in rice, tomatoes and stock, return the chicken and simmer until the rice is cooked.
STEP 4 Rest for a few minutes and finish with spring onions.