Chicken Heart Yakitori

Name: Chicken Heart Yakitori
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 500 g Chicken hearts; 4 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Sake; 1 tbsp Sugar; 2 Spring onion

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Kippenhartjes are pleasantly chewy, savoury and made for the grill. A perfect gateway dish into the world of lesser-loved cuts.

Serves: 4 people

Preparation time: 25 min

Ingredients

Chicken hearts – 500 g
Soy sauce – 4 tbsp
Mirin – 3 tbsp
Sake – 2 tbsp
Sugar – 1 tbsp
Spring onion – 2

Method

Mix soy, mirin, sake and sugar into a glaze. Thread the hearts onto skewers and grill, brushing with glaze until glossy and cooked through. Serve with sliced spring onion.