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Chicken Gyro Smash Tacos

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Thin smashed tacos carry Greek-style chicken, tzatziki, cucumber, tomato and crisp fries.

Serves: 4 people

Preparation time: 25 min

Ingredients

  • Minced chicken – 500 g
  • Small flour tortillas – 8
  • Greek yoghurt – 200 g
  • Cucumber, grated and squeezed – 0.5
  • Garlic – 2 cloves
  • Lemon juice – 2 tbsp
  • Dried oregano – 2 tsp
  • Ground cumin – 1 tsp
  • Tomatoes, diced – 2
  • Red onion, finely sliced – 1
  • Fries, cooked crisp – 300 g
  • Olive oil – 1 tbsp
  • Salt and pepper – to taste

Method

STEP 1
Mix yoghurt with grated cucumber, one grated garlic clove, lemon juice, salt and pepper. Let the tzatziki rest while you cook the tacos.

STEP 2
Mix the minced chicken with oregano, cumin, the remaining garlic, salt and pepper. Spread a thin layer of this mixture directly onto each tortilla.

STEP 3
Heat a little oil in a frying pan. Place a tortilla meat-side down and press it firmly with a spatula so the chicken browns in a thin layer.

STEP 4
When the chicken is cooked and crisp at the edges, flip briefly to warm the tortilla side. Repeat with the remaining tacos.

STEP 5
Top the tacos with tzatziki, tomato, red onion and a few crisp fries. Fold and serve warm.