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Chicken fajita rice bowl

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All the flavours of chicken fajitas served as a gluten-free rice bowl with peppers and lime.

Serves: 4 people

Preparation time: 50 min

Ingredients

  • Chicken breast – 500 g
  • Olive oil – 1 tbsp
  • Fajita spices – 2 tsp
  • Red bell pepper – 1
  • Yellow bell pepper – 1
  • Onion – 1
  • Cooked rice – 500 g
  • Avocado – 1
  • Lime – 1
  • Coriander – 1 handful

Method

STEP 1 Toss the chicken with oil and fajita spices and cook until golden.
STEP 2 Stir-fry the peppers and onion until just tender.
STEP 3 Divide rice between bowls and top with chicken, vegetables and avocado.
STEP 4 Finish with lime juice and coriander.