Chicken Curry Salad Rolls

Name: Chicken Curry Salad Rolls
Prep time: 20 min
Total time: 20 min
Yield: 8 people
Cuisine: Belgian
Ingredients: 10 Soft sandwich rolls; 300 g Cooked chicken breast; 150 ml Mayonnaise; 2 tbsp Greek yogurt; 2 tsp Curry powder; 1 small Apple; 1 Celery stalk; 1 tbsp Lemon juice; to taste Salt; to taste Black pepper

17 april 2026

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A creamy chicken curry salad tucked into soft rolls is a familiar and very popular coffee table favorite in Belgium and the Netherlands.

Serves: 8 people

Preparation time: 20 min

Ingredients

Soft sandwich rolls – 10
Cooked chicken breast – 300 g
Mayonnaise – 150 ml
Greek yogurt – 2 tbsp
Curry powder – 2 tsp
Apple – 1 small
Celery stalk – 1
Lemon juice – 1 tbsp
Salt – to taste
Black pepper – to taste

Method

Dice or shred the cooked chicken finely. Peel and dice the apple very small and chop the celery. Mix the mayonnaise with the yogurt, curry powder, lemon juice, salt and pepper. Stir in the chicken, apple and celery until everything is evenly coated. Taste and adjust the seasoning if needed. Slice the rolls open and fill them generously with the chicken curry salad. Keep chilled until serving.