Chicken broth with mini meatballs

Name: Chicken broth with mini meatballs
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: International
Ingredients: 6 cups chicken stock; 2 carrots, small dice; 1 leek, sliced into half-rings; 1 stalk celery, sliced; 9 oz ground beef; 1/4 cup breadcrumbs; 1 egg; 2 tbsp parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper

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A clear chicken soup gains extra substance from tiny meatballs. It is an easy family soup that wins people over quickly.

Serves: 4 people

Preparation time: 13 min

Ingredients

chicken stock – 6 cups
carrots, small dice – 2
leek, sliced into half-rings – 1
celery, sliced – 1 stalk
ground beef – 9 oz
breadcrumbs – 1/4 cup
egg – 1
parsley, chopped – 2 tbsp
salt – 1/2 tsp
black pepper – 1/4 tsp

Method

1. Mix the beef with the breadcrumbs, egg, 1 tablespoon of the parsley, half the salt and the pepper. Shape into small meatballs.
2. Bring the stock to a boil and add the carrots, leek and celery. Simmer for 8 minutes.
3. Lower the meatballs into the broth and simmer gently for 8 more minutes.
4. Season the soup with the remaining salt.
5. Finish with the remaining parsley and serve hot.