Chicken and rice soup

Name: Chicken and rice soup
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: American
Ingredients: 1 tbsp Olive oil; 1 Onion; 2 Carrots; 2 stalks Celery; 2 cloves Garlic; 1.2 l Chicken stock; 300 g Cooked chicken; 120 g Rice; 1 handful Parsley

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A comforting classic with chicken, rice and vegetables instead of noodles, making it easy to keep gluten-free.

Serves: 4 people

Preparation time: 50 min

Ingredients

Olive oil – 1 tbsp
Onion – 1
Carrots – 2
Celery – 2 stalks
Garlic – 2 cloves
Chicken stock – 1.2 l
Cooked chicken – 300 g
Rice – 120 g
Parsley – 1 handful

Method

STEP 1 Fry onion, carrots, celery and garlic until softened.
STEP 2 Add stock and rice and simmer until the rice is tender.
STEP 3 Stir in the chicken and warm through.
STEP 4 Finish with parsley and serve hot.