Chicken and Leek Pie

Name: Chicken and Leek Pie
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: British
Ingredients: 700 g Chicken breast or thighs; 2 large Leeks; 30 g Butter; 2 tbsp Flour; 300 ml Chicken stock; 150 ml Cream; 1 tsp Dijon mustard; 500 g Pastry; 1 Egg

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Soft leeks, tender chicken and a velvety sauce under flaky pastry: a gentle, elegant pie that still delivers full comfort-food satisfaction.

Serves: 4 people

Preparation time: 50 min

Ingredients

Chicken breast or thighs – 700 g
Leeks – 2 large
Butter – 30 g
Flour – 2 tbsp
Chicken stock – 300 ml
Cream – 150 ml
Dijon mustard – 1 tsp
Pastry – 500 g
Egg – 1

Method

Cook the chicken and sliced leeks in butter. Stir in flour, then add stock, cream and mustard to form a silky sauce. Fill a pie dish, cover with pastry and bake until crisp and deeply golden.