Chia Seed Pudding

Name: Chia Seed Pudding
Prep time: 720 min
Total time: 720 min
Yield: 1 person
Cuisine: International
Ingredients: 2 tbsp Chia seeds; 120 ml Almond milk; 1 tsp Maple syrup; 1 pinch Ground cinnamon; 1 pinch Salt; 60 g Fresh berries; 2 tbsp Granola or chopped nuts

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Chia pudding is exactly the kind of jar recipe people love for meal prep: simple, creamy and endlessly adaptable. A quick shake in the jar and an overnight chill turn pantry basics into a light breakfast or snack with plenty of texture.

Serves: 1 person

Preparation time: 720 min

Ingredients

Chia seeds – 2 tbsp
Almond milk – 120 ml
Maple syrup – 1 tsp
Ground cinnamon – 1 pinch
Salt – 1 pinch
Fresh berries – 60 g
Granola or chopped nuts – 2 tbsp

Method

STEP 1
Combine the chia seeds, almond milk, maple syrup, cinnamon and a pinch of salt in a lidded jar.
STEP 2
Shake vigorously, then let the jar stand for a short while before stirring once more to break up any clumps.
STEP 3
Refrigerate for several hours or overnight until the pudding is thick and creamy.
STEP 4
Finish with berries and granola or nuts just before serving.