Cherokee Kanuchi Hickory Nut Soup

Name: Cherokee Kanuchi Hickory Nut Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: American
Ingredients: 180 g Hickory nut paste or unsweetened pecan-walnut paste; 1 l Water; 250 ml Milk; 1/2 tsp Salt; 150 g Cooked rice (optional)

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Rich yet delicate, this Cherokee hickory nut soup is silky, nutty and quietly luxurious in a deeply traditional way.

Serves: 4 people

Preparation time: 15 min

Ingredients

Hickory nut paste or unsweetened pecan-walnut paste – 180 g
Water – 1 l
Milk – 250 ml
Salt – 1/2 tsp
Cooked rice (optional) – 150 g

Method

Put the nut paste in a saucepan and gradually whisk in the water until smooth.
Bring the mixture to a very gentle simmer and stir regularly so it does not catch on the bottom.
Add the milk and salt and continue heating for 10 minutes.
If you want a heartier version, stir in the cooked rice.
Taste the soup and add a little more salt if needed.
Serve warm in small bowls.