Cherokee Corn Soup

Name: Cherokee Corn Soup
Prep time: 90 min
Total time: 90 min
Yield: 6 people
Cuisine: American
Ingredients: 300 g Dried hominy or large hominy kernels, soaked; 200 g Cooked beans; 250 g Smoked pork or smoked turkey, diced; 1 Onion, chopped; 1.5 l Water; 1 tsp Salt; 1/2 tsp Black pepper

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A simple Cherokee-style corn soup with beans and smoky richness that tastes honest, filling and ideal for cool evenings.

Serves: 6 people

Preparation time: 90 min

Ingredients

Dried hominy or large hominy kernels, soaked – 300 g
Cooked beans – 200 g
Smoked pork or smoked turkey, diced – 250 g
Onion, chopped – 1
Water – 1.5 l
Salt – 1 tsp
Black pepper – 1/2 tsp

Method

Drain the soaked hominy and put it in a large pot with the water.
Bring it to a boil, then lower the heat and simmer gently for about 1 hour until the kernels begin to soften.
Add the onion and smoked meat and continue cooking for 30 minutes.
Stir in the cooked beans and simmer until the hominy is tender and the broth tastes rich.
Season with salt and pepper.
Serve the soup hot in deep bowls.