Cheese and Herb Quiche Squares

Name: Cheese and Herb Quiche Squares
Prep time: 40 min
Total time: 40 min
Yield: 8 people
Cuisine: French
Ingredients: 1 sheet Shortcrust pastry; 4 Eggs; 200 ml Cream; 100 ml Milk; 180 g Grated cheese; 1 tbsp Chives; 1 tbsp Parsley; 1 tsp Thyme; to taste Salt; to taste Black pepper

17 april 2026

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These neat quiche squares are easy to serve from a buffet and combine buttery pastry with a soft, savory custard full of herbs and cheese.

Serves: 8 people

Preparation time: 40 min

Ingredients

Shortcrust pastry – 1 sheet
Eggs – 4
Cream – 200 ml
Milk – 100 ml
Grated cheese – 180 g
Chives – 1 tbsp
Parsley – 1 tbsp
Thyme – 1 tsp
Salt – to taste
Black pepper – to taste

Method

Preheat the oven to 190°C. Line a rectangular tart tin or baking dish with the pastry and prick the base with a fork. Blind bake the pastry for 10 minutes. Whisk the eggs with the cream and milk until smooth. Stir in the cheese and herbs and season with salt and pepper. Pour the filling into the pre-baked crust. Bake for 25 to 30 minutes until the filling is set and lightly golden. Let the quiche rest before cutting it into neat squares.