Cashew Ghoriba Biscuits

Name: Cashew Ghoriba Biscuits
Prep time: 25 min
Total time: 25 min
Cuisine: Tunisian
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

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Cashew Ghoriba Biscuits is a classic sweet treat with cashew nuts, egg yolks and orange blossom water. It feels festive, nostalgic and easy to share, whether you serve it after dinner or with coffee, with a lively citrus touch.

Preparation time: 25 min

Ingredients

Cashew Nuts – 250g
Icing Sugar – 100g
Egg Yolks – 2
Orange Blossom Water – 2 tbs
Icing Sugar – To Glaze
Almonds – 100g

Method

Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.