Carbonade flamande

Name: Carbonade flamande
Prep time: 120 min
Total time: 120 min
Yield: 4 people
Cuisine: Frans-Belgisch
Ingredients: 2 lb stewing beef; 4 onions; 3 tbsp butter; 1 tbsp flour; 12 fl oz dark beer; 1 cup beef stock; 1 tbsp red wine vinegar; 1 tsp brown sugar; 2 slices gingerbread; 1 tbsp mustard; 2 sprigs thyme; 2 bay leaves; to taste salt; to taste black pepper

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A French-Belgian beer-braised beef casserole with onions and spiced bread.

Serves: 4 people

Preparation time: 120 min

Ingredients

stewing beef – 2 lb
onions – 4
butter – 3 tbsp
flour – 1 tbsp
dark beer – 12 fl oz
beef stock – 1 cup
red wine vinegar – 1 tbsp
brown sugar – 1 tsp
gingerbread – 2 slices
mustard – 1 tbsp
thyme – 2 sprigs
bay leaves – 2
salt – to taste
black pepper – to taste

Method

1. Brown the beef in butter in batches and set aside.
2. Cook the onions in the same pot until soft.
3. Stir in the flour, then add the beer, stock, vinegar, sugar, thyme and bay.
4. Spread the gingerbread with mustard and place it on top of the stew.
5. Cover and simmer gently for 2 hours until the meat is tender and the sauce rich.
6. Stir, season and serve hot.