Caprese salad

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Tomato, mozzarella and basil with olive oil make one of the simplest gluten-free salads.

Serves: 4 people

Preparation time: 10 min

Ingredients

• Tomatoes – 5
• Mozzarella – 250 g
• Basil – 1 handful
• Olive oil – 3 tbsp
• Balsamic vinegar – 1 tbsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Method

STEP 1 Slice the tomatoes and mozzarella.
STEP 2 Arrange on a platter with basil leaves.
STEP 3 Finish with olive oil, balsamic, salt and pepper.