California roll with crab, avocado and cucumber

Name: California roll with crab, avocado and cucumber
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese-American
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 Nori sheets; 200 g Imitation crab or cooked crab meat; 2 Avocado; 1 Cucumber; 2 tbsp Toasted sesame seeds; 2 tbsp Mayonnaise

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An attractive inside-out sushi roll with creamy avocado, crisp cucumber and delicate crab, finished with sesame for a classic restaurant feel at home.

Serves: 4 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 4
Imitation crab or cooked crab meat – 200 g
Avocado – 2
Cucumber – 1
Toasted sesame seeds – 2 tbsp
Mayonnaise – 2 tbsp

Method

Cook the rice and season it with rice vinegar, sugar and salt. Let it cool until just warm.
Mix the crab with the mayonnaise and cut the cucumber and avocado into thin batons.
Place nori on a bamboo mat, spread sushi rice over it and sprinkle with sesame. Turn the sheet over so the rice is on the outside.
Add crab, cucumber and avocado in a line, roll tightly and slice into bite-size pieces with a wet knife.