Cabbage roll soup

Name: Cabbage roll soup
Prep time: 35 min
Total time: 35 min
Yield: 8 people
Cuisine: Polish
Ingredients: 2 tbsp Butter; 500 g Ground beef; 1 large, diced Onion; 3 cloves, chopped Garlic; 700 g, shredded White cabbage; 800 g Chopped tomatoes; 1 litre Beef stock; 2 tbsp Tomato puree; 120 g Long-grain rice; 1 Bay leaf; 1 tsp Paprika; 1 tsp Brown sugar; to taste Salt and pepper

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Cabbage roll soup gives you the familiar comfort of stuffed cabbage without the extra work of rolling leaves. Beef, rice, cabbage and tomato simmer together into a nourishing, old-fashioned meal soup.

Serves: 8 people

Preparation time: 35 min

Ingredients

Butter – 2 tbsp
Ground beef – 500 g
Onion – 1 large, diced
Garlic – 3 cloves, chopped
White cabbage – 700 g, shredded
Chopped tomatoes – 800 g
Beef stock – 1 litre
Tomato puree – 2 tbsp
Long-grain rice – 120 g
Bay leaf – 1
Paprika – 1 tsp
Brown sugar – 1 tsp
Salt and pepper – to taste

Method

step 1
Cook the beef with the onion in butter until the meat is browned and the onion has softened.
step 2
Add the garlic, cabbage and tomato purée and stir until the cabbage starts to wilt.
step 3
Pour in the tomatoes and stock, then add the rice, bay leaf, paprika and brown sugar.
step 4
Simmer gently until the rice is tender and the cabbage has turned silky in the broth.
step 5
Season carefully and serve when the soup is rich and hearty.