Butternut toast with ricotta, honey and chili

Name: Butternut toast with ricotta, honey and chili
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: European
Ingredients: 10 oz, roasted butternut squash; 8 slices country bread; 1 cup ricotta; 2 tsp honey; 1/4 tsp chili flakes; 1 tbsp olive oil; to taste salt; to taste black pepper

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Crisp toast topped with roasted butternut and ricotta makes a lunch that feels both easy and special.

Why is butternut toast so useful?

Roasted butternut turns simple toast into something more filling and interesting. Ricotta adds creaminess, honey brings gentle sweetness and chili gives a little heat. It works well as lunch, brunch or a small starter.

Serves: 4 people

Preparation time: 30 min

Ingredients

butternut squash – 10 oz, roasted
country bread – 8 slices
ricotta – 1 cup
honey – 2 tsp
chili flakes – 1/4 tsp
olive oil – 1 tbsp
salt – to taste
black pepper – to taste

Method

STEP 1
Toast the bread until crisp and golden.
STEP 2
Season the ricotta with a little salt and black pepper and spread it generously over the warm toast.
STEP 3
Top with the roasted butternut.
STEP 4
Finish with the honey, olive oil and chili flakes and serve straight away.