Butternut rolls with aged cheese and arugula

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Warm crusty rolls filled with roasted butternut, aged cheese and peppery arugula make a satisfying lunch.

Why use butternut in warm rolls?

Roasted butternut makes a roll softer, sweeter and more filling than cheese or salad alone. Aged cheese adds savouriness and arugula brings peppery freshness. It turns a simple lunch into something with more character.

Serves: 4 people

Preparation time: 30 min

Ingredients

• butternut squash – 10 oz, roasted in slices
• crusty rolls – 4
• aged cheese – 4 oz, sliced
• arugula – 2 cups
• mustard mayonnaise – 4 tbsp
• salt – to taste
• black pepper – to taste

Method

STEP 1
Slice open the warm rolls and spread the insides with mustard mayonnaise.
STEP 2
Layer in the roasted butternut and aged cheese.
STEP 3
Add the arugula and season lightly with salt and black pepper.
STEP 4
Serve while the bread is still warm and crisp.