Butternut crostini with chili, feta and pomegranate

Name: Butternut crostini with chili, feta and pomegranate
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: European
Ingredients: 1 baguette; 1 cup, mashed lightly roasted butternut; 4 oz, crumbled feta; 1/3 cup pomegranate seeds; 1/4 tsp chili flakes; 2 tbsp olive oil; to taste salt; to taste black pepper

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Crunchy crostini topped with sweet butternut, salty feta and chili make an elegant spicy party bite.

Serves: 6 people

Preparation time: 60 min

Ingredients

baguette – 1
roasted butternut – 1 cup, mashed lightly
feta – 4 oz, crumbled
pomegranate seeds – 1/3 cup
chili flakes – 1/4 tsp
olive oil – 2 tbsp
salt – to taste
black pepper – to taste

Method

STEP 1
Slice the baguette and brush the slices with olive oil. Toast them in the oven until crisp and golden.
STEP 2
Season the butternut with salt and black pepper and spoon it onto the crostini.
STEP 3
Top with feta, pomegranate seeds and chili flakes and serve right away.