Butter chicken with rice

Name: Butter chicken with rice
Prep time: 180 min
Total time: 180 min
Yield: 4 people
Cuisine: Indian
Ingredients: 600 g Chicken thigh fillets; 100 g Greek yogurt; 2 tsp Garam masala; 40 g Butter; 1 Onion; 2 cloves Garlic; 20 g Fresh ginger; 500 ml Tomato passata; 120 ml Cream; 500 g Cooked rice; 1 handful Coriander

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A mild tomato and butter curry with chicken, served with rice for an easy gluten-free favourite.

Serves: 4 people

Preparation time: 180 min

Ingredients

Chicken thigh fillets – 600 g
Greek yogurt – 100 g
Garam masala – 2 tsp
Butter – 40 g
Onion – 1
Garlic – 2 cloves
Fresh ginger – 20 g
Tomato passata – 500 ml
Cream – 120 ml
Cooked rice – 500 g
Coriander – 1 handful

Method

STEP 1 Marinate the chicken briefly with yogurt and half the garam masala.
STEP 2 Fry onion, garlic and ginger in butter. Add the remaining garam masala.
STEP 3 Add chicken and passata and simmer until cooked. Stir in the cream.
STEP 4 Serve with rice and coriander.