Bush tomato damper

Name: Bush tomato damper
Prep time: 40 min
Total time: 40 min
Yield: 8 people
Cuisine: Australisch (Aboriginal en Torres Strait Islander)
Ingredients: 500 g Self-raising flour; 2 tbsp Bush tomato, chopped; 1 tsp Salt; 60 g Butter; 300 ml Milk

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Bush tomato gives this damper a savoury, sun-dried depth that turns a simple quick bread into something much more characterful. It is especially good alongside soups, stews or grilled food.

Serves: 8 people

Preparation time: 40 min

Ingredients

Self-raising flour – 500 g
Bush tomato, chopped – 2 tbsp
Salt – 1 tsp
Butter – 60 g
Milk – 300 ml

Method

1. Mix the flour, bush tomato and salt in a large bowl.
2. Rub in the butter until crumbly, then add the milk and mix to a soft dough.
3. Shape into a round and score the top deeply.
4. Bake until the crust is firm and the loaf sounds hollow when tapped.
5. Cool slightly, then slice and serve while still warm so the savoury aroma is at its best.