Burnt spring onion oil noodles

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Spring onions fried until deeply sweet and savoury turn simple noodles into something special in minutes.

Serves: 1 person

Preparation time: 15 min

Ingredients

• spring onions – 4
• neutral oil – 3 tbsp
• soy sauce – 2 tbsp
• sugar – 1 tsp
• wheat noodles – 150 g

Method

STEP 1
Cut the spring onions into lengths, keeping the white and green parts together.
STEP 2
Heat the oil in a small pan and fry the spring onions slowly until they darken and take on a deep roasted aroma.
STEP 3
Stir in the soy sauce and sugar and let the mixture bubble briefly into a fragrant dressing.
STEP 4
Cook the noodles according to the packet instructions and drain well.
STEP 5
Toss the hot noodles with the spring onion oil until every strand is coated.
STEP 6
Serve immediately, making sure some of the browned spring onion lands on top.