Bulgarian bob chorba

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A rustic Bulgarian bean soup with paprika, tomato and savory herbs.

Serves: 4 people

Preparation time: 735 min

Ingredients

• dried white beans – 1 cup
• olive oil – 1 tbsp
• onion, chopped – 1
• carrot, chopped – 1
• celery stalk, chopped – 1
• red bell pepper, chopped – 1
• tomatoes, chopped – 2
• paprika – 1 tsp
• vegetable stock or water – 6 cups
• dried savory or thyme – 1 tsp
• parsley, chopped – 2 tbsp
• salt – to taste
• black pepper – to taste

Method

1. Soak the beans overnight, then drain them.
2. Heat the olive oil and cook the onion, carrot, celery and pepper for 5 minutes.
3. Add the tomatoes, paprika, beans and stock and simmer until the beans are tender.
4. Season with savory, salt and black pepper and cook for 5 minutes more.
5. Finish with parsley and serve hot.