Buckwheat kasha with mushrooms and onion

Name: Buckwheat kasha with mushrooms and onion
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: Russian
Ingredients: 250 g Buckwheat groats; 300 g Mushrooms; 1 Onion; 30 g Butter; 500 ml Vegetable stock; 1 handful Dill; to taste Salt; to taste Black pepper

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Nutty buckwheat simmered until fluffy and tossed with mushrooms and onion: inexpensive, deeply savory and far more exciting than it sounds.

Serves: 4 people

Preparation time: 13 min

Ingredients

Buckwheat groats – 250 g
Mushrooms – 300 g
Onion – 1
Butter – 30 g
Vegetable stock – 500 ml
Dill – 1 handful
Salt – to taste
Black pepper – to taste

Method

Toast the buckwheat briefly in a dry pan if desired, then simmer it in stock until tender.
Cook onion and mushrooms in butter until deeply golden.
Fold the mushroom mixture through the buckwheat and season well.
Finish with dill and serve hot.