Brussels waffles

Name: Brussels waffles
Prep time: 45 min
Total time: 45 min
Yield: 8 people
Cuisine: Belgian
Ingredients: 2 cups flour; 2 tsp dry yeast; 1 1/2 cups warm milk; 2, separated eggs; 1/2 cup melted butter; 2 tbsp sugar; 1 pinch salt

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Light, airy rectangular waffles dusted with sugar.

Serves: 8 people

Preparation time: 45 min

Ingredients

flour – 2 cups
dry yeast – 2 tsp
warm milk – 1 1/2 cups
eggs – 2, separated
melted butter – 1/2 cup
sugar – 2 tbsp
salt – 1 pinch

Method

1. Mix the flour, yeast, sugar and salt.
2. Stir in the milk, egg yolks and melted butter until smooth.
3. Let the batter rise for 45 minutes.
4. Beat the egg whites to soft peaks and fold them into the batter.
5. Bake in a hot waffle iron until light golden and crisp.
6. Serve warm with icing sugar.