Brussels sprouts stoemp with glazed pork belly and pickles

Name: Brussels sprouts stoemp with glazed pork belly and pickles
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 900 g Potatoes; 600 g Brussels sprouts; 800 g Pork belly or thick bacon; 50 g Butter; 120 ml Milk; 4 tbsp Pickles; 1 tsp Mustard; to taste Pepper and salt

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Rich glazed pork belly and sharp pickles make a bold match for earthy Brussels sprouts stoemp.

Serves: 4 people

Preparation time: 40 min

Ingredients

Potatoes – 900 g
Brussels sprouts – 600 g
Pork belly or thick bacon – 800 g
Butter – 50 g
Milk – 120 ml
Pickles – 4 tbsp
Mustard – 1 tsp
Pepper and salt – to taste

Method

1. Start with the pork belly, because it needs time. Roast or braise it gently until tender, then glaze and colour it at the end. 2. Cook the potatoes and the Brussels sprouts until soft. 3. Mash them with butter and milk into a coarse stoemp and season with mustard, pepper and salt. 4. Slice the glazed pork, serve it on the sprout stoemp and add a spoonful of pickles on the side for brightness.