Brun Lapskaus (Norwegian Beef Vegetable Stew)

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Prep time: 80 min
Total time: 80 min
Cuisine: Norwegian
Ingredients: 2 tblsp Olive Oil; 2 Lbs Beef; 1 Onion; 3 Cups Beef Stock; 1 small Swede; 1 Celery; 4 Carrots; 4 Parsley; 1 lb Potatoes; 1/2 Leek; Garnish Parsley

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Brun Lapskaus (Norwegian Beef Vegetable Stew) is a rich norwegian stew with beef, potatoes and carrots. Slow-cooked flavours give it a generous, warming character that suits a family-style meal, with fresh herb flavour.

Preparation time: 80 min

Ingredients

Olive Oil – 2 tblsp
Beef – 2 Lbs
Onion – 1
Beef Stock – 3 Cups
Swede – 1 small
Celery – 1
Carrots – 4
Parsley – 4
Potatoes – 1 lb
Leek – 1/2
Parsley – Garnish

Method

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Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
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Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
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Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
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Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
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Top with fresh parsley.