Braised Ox Tongue in Madeira Sauce

Name: Braised Ox Tongue in Madeira Sauce
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: French
Ingredients: 1.5 kg Beef tongue; 1 Onion; 1 Carrot; 1 Celery stalk; 2 Bay leaf; 1 tsp Peppercorns; 30 g Butter; 150 ml Madeira; 300 ml Stock; 1 tbsp Cornstarch

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Tender slices of tongue in a glossy Madeira sauce are old-school French bistro fare: rich, elegant and still intimidating to many diners.

Serves: 4 people

Preparation time: 60 min

Ingredients

Beef tongue – 1.5 kg
Onion – 1
Carrot – 1
Celery stalk – 1
Bay leaf – 2
Peppercorns – 1 tsp
Butter – 30 g
Madeira – 150 ml
Stock – 300 ml
Cornstarch – 1 tbsp

Method

Simmer the tongue with onion, carrot, celery, bay and peppercorns until very tender, then peel and slice it. Reduce Madeira and stock in a pan, whisk in a little cornstarch slurry and finish with butter. Return the tongue to the sauce to warm through and serve.