Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 60 min
Total time: 60 min
Cuisine: French
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

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Boulangère Potatoes is a delicious dish built around potatoes. It has a homemade, generous feel that makes it easy to imagine as the star of the meal.

Preparation time: 60 min

Ingredients

Onions – 2 finely chopped
Thyme – sprigs of fresh
Olive Oil – 2 tbs
Potatoes – 1.5kg
Vegetable Stock – 425g

Method

Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.