Borscht with beef and sour cream

Name: Borscht with beef and sour cream
Prep time: 65 min
Total time: 65 min
Yield: 4 people
Cuisine: Russian
Ingredients: 600 g Beef stew meat; 500 g Beetroot; 300 g White cabbage; 3 Potatoes; 1 Carrot; 1 Onion; 2 tbsp Tomato paste; 1.8 l Beef stock; 2 cloves Garlic; 1 handful Dill; 2 Bay leaf; to serve Sour cream

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A deep ruby beet soup with beef, cabbage and dill that tastes even better the next day: warming, hearty and unmistakably Eastern European.

Serves: 4 people

Preparation time: 65 min

Ingredients

Beef stew meat – 600 g
Beetroot – 500 g
White cabbage – 300 g
Potatoes – 3
Carrot – 1
Onion – 1
Tomato paste – 2 tbsp
Beef stock – 1.8 l
Garlic – 2 cloves
Dill – 1 handful
Bay leaf – 2
Sour cream – to serve

Method

Brown the beef in a soup pot. Add onion and carrot and cook for 5 minutes.
Pour in the stock, add bay leaf and simmer 45 minutes.
Add potatoes, cabbage and grated beetroot with tomato paste. Simmer until everything is tender.
Stir in garlic and dill, season well and let the soup rest for 10 minutes. Serve with sour cream.