Blood sausage with applesauce

Name: Blood sausage with applesauce
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 4 thick pieces blood sausage; 2 tbsp butter; 6 apples; 3 tbsp water; 1 tbsp sugar; 1/2 tsp cinnamon; 1 tsp lemon juice; to taste salt

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Pan-fried blood sausage served with warm applesauce, a sweet-savory Belgian comfort dish.

Serves: 4 people

Preparation time: 20 min

Ingredients

blood sausage – 4 thick pieces
butter – 2 tbsp
apples – 6
water – 3 tbsp
sugar – 1 tbsp
cinnamon – 1/2 tsp
lemon juice – 1 tsp
salt – to taste

Method

1. Peel, core and chop the apples. Put them in a saucepan with the water, sugar, cinnamon and lemon juice.
2. Cook the apples gently for 10 to 15 minutes until soft, then mash into applesauce. Add a pinch of salt if needed.
3. Score the blood sausage lightly so it does not burst.
4. Fry it gently in butter for 4 to 5 minutes per side until heated through and lightly crisp outside.
5. Spoon the warm applesauce onto plates.
6. Serve the blood sausage on top or alongside.