Blinis with smoked salmon and avocado cream

Name: Blinis with smoked salmon and avocado cream
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: International
Ingredients: 100 g Buckwheat flour; 100 g Plain flour; 7 g Yeast; 250 ml Milk; 2 Eggs; for frying Butter or oil; 200 g Smoked salmon; 2 Avocado; 1 tbsp Lemon juice; 2 tbsp Crème fraîche; a few sprigs Dill or chives; to taste Salt and black pepper

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These blinis are a little richer and greener than the classic version, with smooth avocado cream underneath the smoked salmon.

Serves: 6 people

Preparation time: 60 min

Ingredients

Buckwheat flour – 100 g
Plain flour – 100 g
Yeast – 7 g
Milk – 250 ml
Eggs – 2
Butter or oil – for frying
Smoked salmon – 200 g
Avocado – 2
Lemon juice – 1 tbsp
Crème fraîche – 2 tbsp
Dill or chives – a few sprigs
Salt and black pepper – to taste

Method

1. Make or mix a blini batter and fry small rounds until softly golden on both sides.
2. Mash the avocado with lemon juice and crème fraîche into a smooth cream, seasoning well so it tastes lively rather than flat.
3. Spread or spoon the avocado cream over the cooled blinis.
4. Top with smoked salmon and finish with dill or chives. Serve the blinis the same day so the avocado stays fresh in colour and taste.