Blini with Caviar and Smoked Salmon

Name: Blini with Caviar and Smoked Salmon
Prep time: 90 min
Total time: 90 min
Yield: 4 people
Cuisine: Russian
Ingredients: 120 g Buckwheat flour; 80 g Plain flour; 7 g Yeast; 250 ml Milk; 2 Eggs; 30 g Butter; 200 g Smoked salmon; 150 g Crème fraîche; 50 g Caviar; 2 tbsp Dill; 1 pinch Salt

18 april 2026

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Tiny yeasted pancakes with smoked salmon, caviar and crème fraîche: old-world luxury in bite-sized form.

Serves: 4 people

Preparation time: 90 min

Ingredients

Buckwheat flour – 120 g
Plain flour – 80 g
Yeast – 7 g
Milk – 250 ml
Eggs – 2
Butter – 30 g
Smoked salmon – 200 g
Crème fraîche – 150 g
Caviar – 50 g
Dill – 2 tbsp
Salt – 1 pinch

Method

Make a loose yeasted batter and cook small blini in butter until golden. Top each with crème fraîche, smoked salmon, a little caviar and dill. Serve warm or just lukewarm.