Black Pudding Hash with Apple

Name: Black Pudding Hash with Apple
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: British
Ingredients: 300 g Black pudding; 500 g Potatoes, cooked; 1 tart Apple; 1 Onion; 20 g Butter; 1 tbsp Oil; 1 tsp Thyme; 1 tbsp Parsley; optional Fried eggs

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Crisp potatoes, sweet apple and deeply savoury black pudding make this skillet dish rustic, rich and unexpectedly moreish.

Serves: 4 people

Preparation time: 20 min

Ingredients

Black pudding – 300 g
Potatoes, cooked – 500 g
Apple – 1 tart
Onion – 1
Butter – 20 g
Oil – 1 tbsp
Thyme – 1 tsp
Parsley – 1 tbsp
Fried eggs – optional

Method

Cube the potatoes and black pudding. Cook the onion in butter and oil until soft, then add the potatoes and fry until crisp. Add the apple, thyme and black pudding and cook until everything is browned and hot. Finish with parsley and, if you like, top with fried eggs.