Belgian white bean soup with savoy cabbage

Name: Belgian white bean soup with savoy cabbage
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 tbsp olive oil; 3 1/2 oz smoked bacon, sliced; 1 medium onion, chopped; 1 medium carrot, diced; 1 celery stalk, sliced; 10 oz savoy cabbage, shredded; 10 oz potatoes, diced; 2 cans white beans, drained; 5 cups chicken stock; 1 tsp fresh thyme; 2 tbsp flat-leaf parsley, chopped; 1/2 tsp salt; 1/2 tsp black pepper

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This Belgian bean soup with savoy cabbage is simple, nourishing and lovely on a cold day. Thanks to the beans, potato and a little bacon, it is a bowl that truly satisfies.

Serves: 4 people

Preparation time: 30 min

Ingredients

olive oil – 1 tbsp
smoked bacon, sliced – 3 1/2 oz
onion, chopped – 1 medium
carrot, diced – 1 medium
celery stalk, sliced – 1
savoy cabbage, shredded – 10 oz
potatoes, diced – 10 oz
white beans, drained – 2 cans
chicken stock – 5 cups
fresh thyme – 1 tsp
flat-leaf parsley, chopped – 2 tbsp
salt – 1/2 tsp
black pepper – 1/2 tsp

Method

1. Heat the oil in a soup pot and cook the bacon for 3 minutes.
2. Add the onion, carrot and celery and cook for 4 minutes more.
3. Add the savoy cabbage, potatoes, beans, stock and thyme and bring to a boil.
4. Let the soup simmer for 25 minutes until the potatoes are tender and the cabbage is soft.
5. Season with salt and pepper and finish with parsley.