Belgian Rice Tart

Name: Belgian Rice Tart
Prep time: 50 min
Total time: 50 min
Yield: 8 people
Cuisine: Belgian
Ingredients: 1 sheet Sweet pastry; 1 litre Milk; 150 g Pudding rice; 120 g Sugar; 1 sachet Vanilla sugar; 2 Eggs; 100 ml Cream; 20 g Butter

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A classic Belgian coffee table treat: tender pastry filled with creamy rice pudding, mild vanilla and just enough sweetness.

Serves: 8 people

Preparation time: 50 min

Ingredients

Sweet pastry – 1 sheet
Milk – 1 litre
Pudding rice – 150 g
Sugar – 120 g
Vanilla sugar – 1 sachet
Eggs – 2
Cream – 100 ml
Butter – 20 g

Method

Bring the milk with the butter to a gentle boil and add the rice. Cook on low heat, stirring often, until the rice is soft and the mixture is thick. Stir in the sugar and vanilla sugar and let the rice pudding cool slightly. Preheat the oven to 180°C. Line a tart tin with the pastry. Beat the eggs with the cream and stir them into the warm, not hot, rice pudding. Spoon the filling into the crust. Bake for 35 to 40 minutes until the tart is set and lightly golden. Cool before slicing.