Belgian pumpkin and leek soup without cream

Name: Belgian pumpkin and leek soup without cream
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 tbsp olive oil; 1 large leek, sliced; 1 onion, chopped; 1 1/2 lb pumpkin, peeled and diced; 1 medium potato, diced; 5 cups vegetable stock; 1/2 tsp ground cumin; 3/4 tsp salt; 1/4 tsp black pepper

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Pumpkin and leek make a naturally soft soup that needs no cream at all. This is an easy Belgian-style family soup for autumn and winter.

Serves: 4 people

Preparation time: 25 min

Ingredients

olive oil – 1 tbsp
leek, sliced – 1 large
onion, chopped – 1
pumpkin, peeled and diced – 1 1/2 lb
potato, diced – 1 medium
vegetable stock – 5 cups
ground cumin – 1/2 tsp
salt – 3/4 tsp
black pepper – 1/4 tsp

Method

1. Heat the olive oil in a soup pot and cook the leek and onion for 5 minutes.
2. Add the pumpkin, potato, stock and cumin and simmer for 20 minutes.
3. Blend the soup until smooth.
4. Season with salt and black pepper and serve hot.