Belgian fries

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Classic double-fried Belgian fries with a fluffy center and crisp crust.

Serves: 4 people

Preparation time: 35 min

Ingredients

• floury potatoes – 2 lb
• frying oil – enough for deep-frying
• salt – to taste

Method

1. Peel the potatoes and cut them into thick fries.
2. Soak in cold water for 30 minutes, then dry thoroughly.
3. Fry first at 140°C until cooked but still pale.
4. Let them rest for a few minutes.
5. Fry again at 180°C until golden and crisp.
6. Salt immediately and serve hot.