Belgian Celery Cream Soup with Parsley

Name: Belgian Celery Cream Soup with Parsley
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 14 oz celery stalks, chopped; 7 oz potato, diced; 4 cups vegetable stock; 1/2 cup heavy cream; 3 tbsp flat-leaf parsley, chopped; 1 bay leaf; 1 tsp salt; 1/2 tsp black pepper

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Celery soup is a simple Belgian classic that gets plenty of flavour from very few ingredients. This version is silky, herbal and finished with parsley for a fresh lift.

Serves: 4 people

Preparation time: 30 min

Ingredients

butter – 2 tbsp
onion, chopped – 1 medium
celery stalks, chopped – 14 oz
potato, diced – 7 oz
vegetable stock – 4 cups
heavy cream – 1/2 cup
flat-leaf parsley, chopped – 3 tbsp
bay leaf – 1
salt – 1 tsp
black pepper – 1/2 tsp

Method

1. Heat the butter in a saucepan and cook the onion for 3 minutes until translucent.
2. Add the celery, potato and bay leaf and cook for 4 more minutes.
3. Pour in the stock and simmer the soup gently for 25 minutes.
4. Remove the bay leaf, blend until smooth and stir in the cream.
5. Season with salt and pepper and serve with chopped parsley.