Belgian cauliflower soup with aged cheese

Name: Belgian cauliflower soup with aged cheese
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 1 1/2 lb cauliflower florets; 1 large potato, diced; 5 cups vegetable stock; 1 cup whole milk; 1 1/4 cups aged cheese, grated; 1/4 tsp nutmeg; 2 tbsp chives, chopped; 1 tsp salt; 1/2 tsp white pepper

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This Belgian cauliflower soup is made creamy with milk and gains character from aged cheese and a touch of nutmeg. The result is a full-bodied soup that looks simple yet tastes rich and warming.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
onion, chopped – 1 medium
cauliflower florets – 1 1/2 lb
potato, diced – 1 large
vegetable stock – 5 cups
whole milk – 1 cup
aged cheese, grated – 1 1/4 cups
nutmeg – 1/4 tsp
chives, chopped – 2 tbsp
salt – 1 tsp
white pepper – 1/2 tsp

Method

1. Melt the butter in a pot and cook the onion for 4 minutes over medium heat.
2. Add the cauliflower and potato, stir well, and pour in the stock.
3. Simmer the soup for 20 to 25 minutes until all the vegetables are tender.
4. Blend the soup until smooth, then stir in the milk, grated cheese and nutmeg.
5. Warm briefly, season with salt and white pepper, and sprinkle with chives before serving.