Belgian buttermilk soup with cucumber and radish

Name: Belgian buttermilk soup with cucumber and radish
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 3 cups buttermilk; 3/4 cup Greek yogurt; 1 large cucumber, finely diced; 6 radishes, thinly sliced; 2 green onion, finely sliced; 2 tbsp fresh dill, chopped; 2 tbsp fresh chives, chopped; 1 tbsp lemon juice; 3/4 tsp salt; 1/4 tsp black pepper; 2 hard-boiled eggs, chopped

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This chilled Belgian-style soup is light, tangy and refreshing. Cucumber, radish and fresh herbs make it ideal for a warm lunch or as a cool starter.

Serves: 4 people

Preparation time: 30 min

Ingredients

buttermilk – 3 cups
Greek yogurt – 3/4 cup
cucumber, finely diced – 1 large
radishes, thinly sliced – 6
green onion, finely sliced – 2
fresh dill, chopped – 2 tbsp
fresh chives, chopped – 2 tbsp
lemon juice – 1 tbsp
salt – 3/4 tsp
black pepper – 1/4 tsp
hard-boiled eggs, chopped – 2

Method

1. Whisk the buttermilk and Greek yogurt together in a large bowl until smooth.
2. Stir in the cucumber, radishes, green onion, dill, chives and lemon juice.
3. Season the soup with salt and black pepper, then chill it for at least 30 minutes so the flavors can blend.
4. Divide the soup among bowls and finish each portion with chopped hard-boiled egg just before serving.