Belgian autumn gratin with butternut, ham and abbey cheese

Name: Belgian autumn gratin with butternut, ham and abbey cheese
Prep time: 55 min
Total time: 55 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 medium (about 2 lb), peeled and thinly sliced butternut squash; 7 oz, torn into pieces cooked ham; 7 oz, sliced or grated abbey cheese; 1 cup heavy cream; 1/2 cup whole milk; 2 eggs; 1 tbsp, chopped sage; 1 tbsp butter; 1 clove, halved garlic; to taste salt; to taste black pepper

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Layers of sweet butternut, savory ham and melting abbey cheese bake into pure Belgian comfort.

Serves: 4 people

Preparation time: 55 min

Ingredients

butternut squash – 1 medium (about 2 lb), peeled and thinly sliced
cooked ham – 7 oz, torn into pieces
abbey cheese – 7 oz, sliced or grated
heavy cream – 1 cup
whole milk – 1/2 cup
eggs – 2
sage – 1 tbsp, chopped
butter – 1 tbsp
garlic – 1 clove, halved
salt – to taste
black pepper – to taste

Method

STEP 1
Heat the oven to 375°F. Rub a baking dish with the cut garlic and grease it with the butter.
STEP 2
Whisk together the cream, milk, eggs, sage, salt and black pepper.
STEP 3
Layer the butternut, ham and abbey cheese in the dish. Pour the cream mixture over everything.
STEP 4
Cover loosely with foil and bake for 35 minutes. Remove the foil and bake 15 minutes more until golden and tender.
STEP 5
Let the gratin rest for 5 minutes before serving.