Belgian autumn bake with butternut, apple, bacon and chipolata

Name: Belgian autumn bake with butternut, apple, bacon and chipolata
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 medium (about 2 lb), peeled and cubed butternut squash; 2, cut into wedges apples; 8 chipolata sausages; 5 oz smoked bacon lardons; 1 large, cut into wedges red onion; 1 tbsp olive oil; 1 tbsp whole-grain mustard; 1 tsp thyme; to taste salt; to taste black pepper

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This Belgian autumn bake with butternut, apple, bacon and chipolata is generous, savoury and slightly sweet at the same time.

Why pair apple with butternut and bacon?

Apple adds freshness and gentle sweetness, butternut brings softness and bacon adds salt and depth. Together with chipolata, it becomes a hearty bake that still feels balanced.

Serves: 4 people

Preparation time: 40 min

Ingredients

butternut squash – 1 medium (about 2 lb), peeled and cubed
apples – 2, cut into wedges
chipolata sausages – 8
smoked bacon lardons – 5 oz
red onion – 1 large, cut into wedges
olive oil – 1 tbsp
whole-grain mustard – 1 tbsp
thyme – 1 tsp
salt – to taste
black pepper – to taste

Method

STEP 1
Heat the oven to 400°F. Put the butternut, apples and onion into a large baking dish.
STEP 2
Stir together the olive oil, mustard, thyme, salt and black pepper and toss with the vegetables.
STEP 3
Nestle in the chipolata sausages and scatter over the bacon lardons.
STEP 4
Bake for 35 to 40 minutes, stirring once, until the butternut is tender and the sausages are browned and cooked through.
STEP 5
Serve straight away while everything is hot and glossy.